With our top modern equipment’s we are able to delivery top quality daily products.
Used for the production of dairy products to pasteurize milk (stand pasteurization). The batch pasteurizer consists a triple-walled, insulated, stainless-steel vat, with an overhead electrical stirring machine with a stirrer, motor reductor and stainless steel control panel.
Cooling milk immediately after milking keeps bacteria from multiplying rapidly. Holding milk at temperatures below 4 °C and above freezing maintains its excellent quality until it is processed for milk or manufactured into dairy products